FOOD INGREDIENTS
Better taste, texture and quality
for your finished food products!
CREAM BLEND
Cream Blend is a powder-type mix, made from 100% dairy ingredient, vegetable-oil free and is Halal-certified. Compared with liquid form, Cream Blend is a dry powder mix that allows easy handling, transporting, storage and usage in various applications. Also, it allows ease in adjusting of texture, firmness and flavour of the finished products.
Dairy characteristics of Cream Blend creates a full creamy taste and milk flavour which is highly sought-after by Soft Serve Ice Cream applications. As a powder mix,it can be used in various food applications such as Baking, Confectioneries, Beverages etc.
Dairy characteristics of Cream Blend creates a full creamy taste and milk flavour which is highly sought-after by Soft Serve Ice Cream applications. As a powder mix,it can be used in various food applications such as Baking, Confectioneries, Beverages etc.
CHEESE
Hokkaido Cheese Block
| HS Code | |
|---|---|
| Number per case | 10kg × 1 |
| Storage temperature | Refrigerated（0℃ー10℃） |
| Expiration | 360 days |
| Products Description | Heat Stable, Bake-stable, Water resistant, Cut into your preferred sizes such as cubes or sticks (suitable for mass production), use for wide variety of applications |
Hokkaido Cheese Cube 8
| HS Code | |
|---|---|
| Number per case | 10kg × 1 |
| Storage temperature | Refrigerated（0℃ー10℃） |
| Expiration | 240 days |
| Products Description | Hokkaido Cheese Block is pre-cut into 8mm cubes and ready-to-use! |
Hokkaido Cheese Spread
| HS Code | |
|---|---|
| Number per case | 5kg × 2 |
| Storage temperature | Refrigerated（0℃ー10℃） |
| Expiration | 300 days |
| Products Description | Heat Stable, Bake-stable, Maintain viscosity after heating/baking, Use for cheese-fill in Hamburg steak, bread and croquette |
ME Four Cheese Sauce
| HS Code | |
|---|---|
| Number per case | 300g x 20 |
| Storage temperature | Refrigerated（0℃ー10℃） |
| Expiration | 240 days |
| Products Description | Using 4 types of cheeses (Hokkaido Mascarpone・Cheddar・Gouda・Parmesan, Moderate viscosity, Easy to squeeze out) |
ME Block CM2
| HS Code | |
|---|---|
| Number per case | 10kg × 1 |
| Storage temperature | Refrigerated（0℃ー10℃） |
| Expiration | 300 days |
| Products Description | Blend of Cheddar, Camembert cheese powder and Cream Cheese, Cut into your preferred sizes such as cubes or sticks, use almost any types of applications |
ME Cream Cheese Sauce 2
| HS Code | |
|---|---|
| Number per case | 5kg×2, 1kgx12 |
| Storage temperature | Refrigerated（0℃ー10℃） |
| Expiration | 300 days |
| Products Description | Heat-Stable! Bake-Stable! Blend of Cheddar, Cream Cheese and Camembert cheese powder. Maintains viscosity after heating/ baking Can use for wide range of applications Such as cheese-fill in Hamburg steak, Breads and Sauces |
ME Spread Resist Added Camembert
| HS Code | |
|---|---|
| Number per case | 5kg×2, 1kgx12 |
| Storage temperature | Refrigerated（0℃ー10℃） |
| Expiration | 300 days |
| Products Description | Heat-Stable! Bake-Stable! Blend of Cheddar, Cream Cheese and Camembert cheese powder. Maintains viscosity after heating/ baking Can use for wide range of applications Such as cheese-fill in Hamburg steak, Breads and Sauces |
Eco-Plus Shredded Stretch Mix G
| HS Code | |
|---|---|
| Number per case | 10kg × 1 |
| Storage temperature | Frozen（Below -18℃） |
| Expiration | 360 days |
| Products Description | Made from specialty fats which has similar properties as cheese. Compared to regular cheese, it contains much lower levels of trans-fatty acid and cholesterol. |